Sous Chef

The Sous Chef is a critical role within the culinary team of Shark Club. This role requires expert culinary knowledge, leadership ability, and a deep understanding of kitchen operations to support the Head Chef. The Sous Chef's responsibilities cover a broad spectrum from menu development/execution to staff management and food hygiene regulations adherence.

Role Responsibilities

• Collaborate closely with the Head Chef to develop exciting, innovative menus that maintain the Shark Club's commitment to culinary excellence
• Supervise, manage and train kitchen staff to ensure optimal productivity and excellent food quality
• Maintain strict adherence to food hygiene and health and safety regulations, ensuring that all dishes are prepared to the highest standards
• Closely manage food and labour costs while ensuring adequate supply and quality of ingredients
• Ensure a safe, positive working environment that encourages teamwork and fosters creativity

Qualifications and Skills

• Significant experience in a culinary leadership role, ideally as a Sous Chef, in a busy restaurant or hotel environment
• A culinary education is preferred but not essential
• A True passion for food and cooking
• Superior knowledge of food health and safety regulations
• Excellent leadership and communication skills with the ability to nurture a positive workplace culture
• Ability to work effectively as part of a team and lead by example
• Strong understanding of budget management, food and labour cost controls

Benefits of the Role

• Be a part of a dynamic, innovative team in a fast-paced environment
• Opportunity to effect change and make a significant impact on the success of the restaurant
• Chance to broaden culinary expertise by creating diverse, innovative menus
• Great scope for personal development and advancement within the company

In summary, the Sous Chef at Shark Club is expected to be a motivated, creative culinary leader. The role is fast-paced and challenging, ideal for someone with a strong desire to push culinary boundaries and contribute to the continuous success of this exciting restaurant.

Salary: 34000 - 36000 GBP Per annum